Sparky ' s back..
Our Elf on the Shelf flew into town last night.....
Happy Father's Day
A great weekend in The Beautiful Endless Mountians....
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Barn Up-Date September 2009
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GrandMa's Sour Cream Pound Cake This is a good one! Serve with whip cream and Fresh Strawberries! 3 Cups all-purpose Flour 1/2 tsp. salt 1/4 tsp baking soda 1 1/2 Cups butter (3 sticks) 3 Cups sugar 8 eggs, lightly beaten 1 TB Pure Vanilla Extract 8 oz sour cream Preheat oven to 300 , Combine flour, salt and baking soda.. Cream butter and sugar -add eggs and mix well. Add dry ingredients and mix well. Add vanilla and sour cream, mix well. Pour into a well greased and floured tube pan and bake at 300 degrees for 1.5 hours. Let cool then put on your most gorgeous cake stand and add a sprig of mint. Invite a few friends over and enjoy!
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