Day 6 Sparky the Helper!

I could hardly believe my eyes ! Sparky decorated our last tree last night! It truly was a Christmas miracle. .. thank you Sparky and NOW, I am really worried.......

Comments

Post a Comment

Popular posts from this blog

Image
GrandMa's Sour Cream Pound Cake This is a good one!  Serve with whip cream and Fresh Strawberries! 3 Cups all-purpose Flour 1/2 tsp. salt 1/4 tsp baking soda 1 1/2 Cups butter (3 sticks) 3 Cups sugar 8 eggs, lightly beaten 1 TB Pure Vanilla Extract 8 oz sour cream Preheat oven to 300 , Combine flour, salt and baking soda.. Cream butter and sugar -add eggs and mix well. Add dry ingredients and mix well. Add vanilla and  sour cream, mix well. Pour into a well greased and floured tube pan and bake at 300 degrees for 1.5 hours. Let cool then put on your most gorgeous cake stand and add a sprig of mint.  Invite a few friends over and enjoy!
Read more